Frothing Pitcher and Termometer Set
Besides the coffee, the brewer and the cups, what’s needed for a nice cappuccino or a latte? The frothing pitcher. Well, we found a frothing pitcher and thermometer set that can help you make better capp’s in no time. The thermometer is a key part of getting he milk just right – if you don’t steam the milk long enough you get a cold cappuccino, if you froth too long, you get funky ruined milk. We recently posted a story about some great tutorials from Gimme! Coffee of Ithaca, NY that tells you how to get great textured milk with little designs on top. The key is to get the milk between 140F and 150F – so go out and get a thermometer! If you already have a pitcher and need a thermometer – take a look at this frothing thermometer set with a nice big readout and a clip to grab onto the side of your frothing pitcher.
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Posted by Scott Martin at June 14, 2006 8:43 AM