September 8, 2006

News from Terroir Coffee Company

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Terroir Coffee Company is an artisan coffee roaster based in Acton Massachusetts, and they specialize in finding some of the best estate coffees from around the world, roasting them up and delivering them to discerning customers for prices that are amazingly affordable. The owner, George Howell, posts a monthly newsletter. This month he covers several interesting aspects about coffee handling, and coffee roasting; he also highlights his Espresso of the Month: Ethiopian Yirgacheffe.

Other Features include:

  • Final Roasting of the El Aguacate: Arguably the finest Colombian coffee ever offered on the market.
  • Open House at the Roaster in Acton: September 30th
  • Food Network Profiles Terroir Coffee
  • Keeping Green Coffee Fresh – the extreme steps Terroir takes to keep their coffee fresh.

    ReadMore in their Newsletter
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    Read More in: General News

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    Came straight to this page? Visit Single Serve Espresso for all the latest news.

    Posted by Scott Martin at September 8, 2006 6:12 AM
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