September 29, 2006

Torani Syrups - Sweet Creations at Home

toranisyrup.jpg

OK, so you want to add a little flavor to those Cappuccinos or Lattes? Well, just like a lot of those corner cafes, you can get Torani flavored syrups to make all those great tasting concoctions. Don’t want to add calories; well some of the most popular selling Torani Syrups are the Sugar Free versions. Check out the selection:

  • Torani Sugar Free Vanilla
  • Torani Sugar Free Chocolate
  • Torani Sugar Free Caramel
  • Torani Sugar Free Raspberry
  • Torani Almond
  • Torani Melon
  • Torani Coconut


    Don’t forget the Torani Pump!

    Some Basic Recipes after the jump!

    Here are a few basic recipes. You can find more at the Torani Website

    Torani Classic Vanilla Latte

    Ingredients:
    1/2 oz. (1 Tbsp.) Torani Vanilla syrup
    2 shots (1/4 cup) espresso*
    6 oz. (3/4 cup) milk
    Ground cinnamon or cocoa powder, for dusting

    Instructions:
    Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Dust with cinnamon or cocoa powder. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Dust with cinnamon or cocoa powder. Servings/Yield: 1 16-oz drink

    Notes:
    While Vanilla has always been a popular classic, other favorites include Orgeat (Almond) and Hazelnut. *1/2 cup strong, brewed coffee may be substituted.

    Torani Creamy Caramel Latte

    Ingredients:
    1/2 oz. (1 Tbsp.) Torani French Vanilla syrup
    1/4 oz. (1 1/2 tsp.) Torani Caramel syrup
    2 shots (1/4 cup) espresso
    6 oz. (3/4 cup) milk

    Instructions:
    Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

    Torani Milky Way Latte

    Ingredients:
    1/4 oz. (1/2 Tbsp.) Torani French Vanilla syrup
    1/2 oz. (1 Tbsp.) Torani Creme Caramel syrup
    1/2 oz. (1 Tbsp.) Torani Chocolate sauce or chocolate syrup
    1-2 shots espresso*
    8 oz. (1 cup) milk

    Instructions:
    Steam together Torani and milk. Pour flavored steamed milk into a 16 oz. glass and pour espresso over. Top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.

    Read More in: Espresso Drink Recipes

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    Posted by Scott Martin at September 29, 2006 8:40 AM
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