Torani Syrups - Sweet Creations at Home

OK, so you want to add a little flavor to those Cappuccinos or Lattes? Well, just like a lot of those corner cafes, you can get Torani flavored syrups to make all those great tasting concoctions. Don’t want to add calories; well some of the most popular selling Torani Syrups are the Sugar Free versions. Check out the selection:

Don’t forget the Torani Pump!

Some Basic Recipes after the jump!

Here are a few basic recipes. You can find more at the Torani Website

Torani Classic Vanilla Latte

Ingredients:
1/2 oz. (1 Tbsp.) Torani Vanilla syrup
2 shots (1/4 cup) espresso*
6 oz. (3/4 cup) milk
Ground cinnamon or cocoa powder, for dusting

Instructions:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Dust with cinnamon or cocoa powder. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Dust with cinnamon or cocoa powder. Servings/Yield: 1 16-oz drink

Notes:
While Vanilla has always been a popular classic, other favorites include Orgeat (Almond) and Hazelnut. *1/2 cup strong, brewed coffee may be substituted.

Torani Creamy Caramel Latte

Ingredients:
1/2 oz. (1 Tbsp.) Torani French Vanilla syrup
1/4 oz. (1 1/2 tsp.) Torani Caramel syrup
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) milk

Instructions:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Torani Milky Way Latte

Ingredients:
1/4 oz. (1/2 Tbsp.) Torani French Vanilla syrup
1/2 oz. (1 Tbsp.) Torani Creme Caramel syrup
1/2 oz. (1 Tbsp.) Torani Chocolate sauce or chocolate syrup
1-2 shots espresso*
8 oz. (1 cup) milk

Instructions:
Steam together Torani and milk. Pour flavored steamed milk into a 16 oz. glass and pour espresso over. Top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.

September 29, 2006

Torani Syrups - Sweet Creations at Home