How to Make a Caramel Macchiato
So, you’ve tried them at the coffee shop and asked yourself “How to I make a Macchiato at home and what’s the recipe?” Well if you like these over the top concoctions, they are pretty easy to do if you have the right ingredients. They are a much more indulgent version of what was a simple espresso with a mark of foamed milk on the top…..
To make a Caramel Macchiato, you need: Shot or two of espresso,
Torani Caramel Syrup
1. Add 0.5 – 0.75 ounces of Caramel Syrup in your 10-12 ounce mug.
2. Add Steamed Milk leaving room for espresso.
3. Top with a Shot (or two) of espresso
4. Drizzle with Caramel Sauce.
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Posted by Scott Martin at October 30, 2006 8:02 AM