October 10, 2006

Pumpkin Spice Lattes with Pumpkin Spice Torani Syrup

Fall is here, and it's time for enjoying all thinkg Pumpkin! I love Pumpkin Spiced Beer, so why not try some Pumpkin Spiced Lattes with the help of Torani Syrups? Check out the Torani Pumpkin Spice syrup and welcome Fall into your coffee routine.

Check out more recipes at the Torani Website; here are a couple below:

Ginger Pumpkin Latte

Ingredients:
1/2 oz. (1 Tbsp.) Torani Pumpkin Spice syrup
1/2 oz. (1 Tbsp.) Torani Ginger Spice syrup
8 oz. (1 cup) milk
1-2 shots (1/4 cup espresso or 1/2 cup strong brewed coffee) espresso

Instructions:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.

Pumpkin Spice Latte

Ingredients:
1 oz. (2 Tbsp.) Torani Pumpkin Spice syrup
8 oz. (1 cup) milk
1-2 shots (1/4 cup espresso or 1/2 cup strong brewed coffee) espresso

Notes:
*Substitute 1/2 cup strong brewed coffee if desired