October 12, 2006

Starbucks DoubleShot Recipe Knock-Off

So one of our readers passed this along and I thought it would be a good thing to have hanging around here.I tried it and it tastes pretty darn good. If you can handle the half and half, good for you, and I supposed if you drink enough of these, you'll be able to burn off the calories with all the caffeine in your system.

I used espresso from the Starbucks ESE Espresso Pods for the recipe:

2 ounces of Starbucks Espresso from Starbucks ESE Espresso pod
2 ounces of Half and Half
2 ounces of low fat milk
1+ tsp sugar

Pour over ice. The thing scales pretty easily, so make a bit and have it over a couple of days if you keep it refrigerated.

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Posted by Scott Martin at October 12, 2006 7:04 AM
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