November 22, 2006

Gingerbread Latte Recipe

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So with Gingerbread Lattes showing up all over the place, I decided that it would be good to go and post a recipe for the rest of us to be able to make one. It's easy to learn how to make a Gingerbread Latte at home. You can whip it up with just one syrup on top of a latte.


Don’t forget the Torani Pump!

Gingerbread Latte Recipe

Ingredients:
1 oz. Torani Ginger Spice syrup
8 oz. milk
1-2 shots espresso*

Instructions:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk.

Notes:
Garnish with powdered cinnamon and freshly grated nutmeg.

*substitute 1/2 cup strong brewed coffee if desired.

More at Torani Website


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Posted by Scott Martin at November 22, 2006 8:24 AM
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