Peppermint Mocha Recipe

OK; we're not forgetting the other holiday drink that people crave this time of year, the Peppermint Mocha! You've had them maybe at Starbucks - the classic holiday tradition (can it be a classic tradition if it's only a few years old?) Enjoyed maybe with a mini candy cane on the side, this can warm up the cooler December days.

Peppermint Mocha Recipe
Ingredients:
1 oz. (2 Tbsp.) Torani Chocolate sauce
1/2 oz. (1 Tbsp.) Torani Peppermint syrup
8 oz. (1 cup) milk
1-2 shots espresso

Instructions:
Steam together Torani and milk. Pour into a 16-oz. glass and pour espresso over.

Strong Coffee can be substituted for the Espresso.

More at the Torani Website

Read More in: Espresso Drink Recipes

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