April 1, 2007

Skip the Espresso

We're always in the moof to try new things around here at The SingleServeEspresso.com test kitchens, and I think that we've stumbled onto a good one. We're having some friends over for diner and they are expecting a nice cup when they come to visit, as they know I write this blog. I grabbed this on the reco of my local barista for its ability to brew up some excellent coffee. I wasted no time and went out to get a can of Chock Full of Nuts coffee. (You know nothing is too good for guests.)

Of course I had to do a test run on my own. I put 8 scoops in the pot, filled it full of water and put it on the stove. After it came to a boil, I let it perk for about 25 minutes.

Tasting Results after the jump...

Well, I have to tell you is you made it this far, you're a trusting soul. Just our way of celebrating April 1st, and let me reassure you that if given the chance I would never serve Chock Full of Nuts boiled on the stove to friends.