Fantini Decaf ESE Pod Review
Thought I would start playing around with decafs as a lot of readers are asking for a few ideas on decaf pods to try out. I ordered the Fantini Decaf ESE Pods up and
have been enjoying even more espresso later into the night and am still able to sleep without issue, waking to a fresh caffeinated shot in the morning.
The Fantini company started roasting coffee in the 1960's in Rome and these days they deliver coffee to more than 10,000 espresso bars around the country and around the world. Their new plant, built to ISO 9002.2000 standards for quality and care. The new plant location is about 12 miles south of Rome.
I've been pulling a few of these over several nights and have enjoyed them a good bit. The aroma is good, but not overwhelming like a freshly ground whole bean. In the cup, the crema is nice and full but again, it's not as voluptuous as a freshly ground set of freshly roasted coffee beans. It's not bad and covers the cup giving you a nice pillow of foam.
The roast is dark, and as a result the flavor is spicy, peppery with some chocolately flavors mixed in. It's moderately acidic, and has a finish that is fairly full bodied, but with some sharp pungent notes that stick out. It is by no means a bad espresso, and with the kind of treatment that decaffeination does for a bean, it's good to see these flavors.
The Fantini Decaf Pods are available at Selecto
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Posted by Scott Martin at October 25, 2007 7:27 AM