January 25, 2008

Hausbrandt ESE Espresso Pod Review

HausbrandtESEPods.jpg Haustbrandt has several different origin coffees in their ESE Espresso pod line that makes it a fun rotation to taste the pods together seeing what Hausbrandt can do with the coffees in an expression of espresso; how they bring out the best in a typical country's coffee. Hausbrandt is based in Trieste, Italy and was founded in 1892 by Hermann Hausbrandt. He set up the Prima Tostatura Tiestina di Caffe and brought innovation to the coffee roasting business using the first electrically monitored roasting process, a cooling cycle and efficient distribution to get fresh coffee to users.

Today, Hausbrandt still practices the craft of roasting high quality coffees and by working with coffees all over the world, they can bring an experience that is fun to explore and with ESE pods, easy to use.

Overall, I liked the Hausbrandt ESE Pods, and could easily see the differences in the ones it tasted.

  • Kenyan AA - Bright and light with a dark roasted flavor, but not smokey, it has an earthy flavor without being dirty.
  • Costa Rican - tamper acidity with a little grassiness it has a bright flavor without being overly sour. The flavor profile is woody and toasted.
  • Guatemalan - A lot of base coffee flavor, with a fuller body and more earthy profile throughout, with a clean acidic finish.
  • Brasile - A nice toasted aroma with a slight bourbon aroma to it. The flavor is light, slightly grassy with toffee flavors. The coffee certainly has a definite acid presence, with lingering flavor but clean, not dirty.

These can be found in the Hausbrandt Sampler at Amazon, so you can do your own run-off, or separately.

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Posted by Scott Martin at January 25, 2008 6:31 AM
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