Red Espresso Wins Espresso Best of 2008

red espresso has won the prestigious SCAA Award for introducing a new beverage category in the world of espresso. South African company red espresso earned SCAA’s 2008 Best New Product/ Specialty Beverage category for developing the world’s first tea espresso. The tea delivers a dark red espresso coated with a saffron-colored crema. The naturally caffeine-free red espresso contains no preservatives, colors or other additives. Red espresso is the first South African company to win an SCAA Best New Product Award and is also the first organization to earn an award in the specialty beverage category for a tea product.

More at SCAA showcases inventive coffee, tea, food companies with 2008 Best New Product Awards

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