Jinogalpa: Nespresso Special Club 2008
It's time to order the next Special Edition from Nespresso called Jinogalpa. Jinogalpa comes from Nicaragua's best arabica coffee and is split roasted to reach different roast colors then blended after roasting. Nespresso describes it as having "full body, and a smooth crema that reveals soft tones of sandalwood as well as subtle and refreshing herbal accents."
Targeted at a 40ml brew into an espresso shot, the Intensity "6" shot should be a good one. I am looking forward to mine coming. Last year's sold out fast, you can order at Nespresso
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Posted by Scott Martin at September 22, 2008 8:24 AM