Artisan Espresso is Back
Great article in the NYT the other day about high quality coffee houses coming back in the city. The ubiquity of the Hot Cuppa Joe type vendors in recent years have ceded some of their business to Starbucks and then in turn to higher end shops that offer artwork and quality that is unsurpassed in an 8-ounce cup for just a few bucks.
From the Times...
"What you see going on now is a de- Starbuckification, if you will," said Suzanne Wasserman, a food historian who is director of the Gotham Center for New York City History. "People are yearning for authenticity."
Read the whole article in the NYT
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Posted by Scott Martin at October 28, 2008 9:19 AM