Handpresso - Top off Your Ice Cream
The Handpresso offers and easy way to get espresso wherever and whenever you want, as long as you have access to hot water. Well they just sent out a newsletter and offered another cool use for espresso this summer; as a topping to ice cream. Take vanilla ice cream, scoop it into bowls, and put it back in the freezer to get rock hard. Bring it out, and pull a shot of espresso right onto the vanilla ice cream You might even try topping it off with a sprinkle of cinnamon.
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Posted by Scott Martin at May 27, 2009 6:28 AM
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