July 6, 2009

Italian Espresso Granita - It's Summertime!

If you aren't getting the Handpresso newsletter you should, they are sending out some information about the Handpresso WILD, including the new Handpresso WILD Domepod; the handpump espresso machine that let's you use your own ground espresso.
This recipe is adapted from the Handpresso recipe for a great sounding Italian Granita, espresso style.
A true Italian espresso granita 4 servings Ingredients :
  • 6 T granulated sugar
  • 4 C freshly brewed strong espresso
  • 1T cocoa powder
  • 1/3 C cold water
  • 1/3 C whipped cream

Directions : 1. In a pan, mix granulated sugar with cocoa powder and add cold water progressively. 2. Mix with a wooden spoon to get a smooth mixture. 3. Bring to a boil still whisking until the sugar is dissolved completely. Bring the temperature down and warm up during 2 minutes. 4. Remove from the heat and add the freshly brewed espresso gradually. Then pour the mixture in a dish and let it cool down a few minutes. 5. Cover with a film and place in the freezer 1 hour 30 min while scraping the mixture from time to time with a fork to create the granita texture. 6. Place the mixture back in the freezer for 2 hours. 7. Pour the espresso granita in 4 small dessert bowls, spread a layer of whipped cream. Serve immediately.
From the folks at HandPresso

Read More in: Espresso Drink Recipes

Share this Article with others: social bookmarking

Related Articles:

Came straight to this page? Visit Single Serve Espresso for all the latest news.

Posted by Scott Martin at July 6, 2009 8:34 AM
Recent Comments

Post a comment









Remember personal info?




Please enter the letter "d" in the field below:
Please press Post only once. Submission of comments takes up to 20 seconds because of Spam Filtering.
Join the Mailing List Mailing List
Enter your Email


Powered by FeedBlitz

Visit Single Serve Coffee

Subscribe - RSS

facebook_badge.jpg twitter_badge.jpg

Recent Comments
Cinira Secco : Usei nas capsulas CapulĀ“in ,gostei mas preciso saber como comprar read more
Dennis: Thanks read more
Bogiesan: That was May. This is December. read more
Terry Smith: do you have a refillable capsule for a Nescafe Dolce read more
Mike: This prime for an air lock worked perfectly. To avoid read more
Site Navigation

Visit our other properties at Blogpire.com!

Archives

FoodPire
This weblog is licensed under a Creative Commons License.

Powered by
Movable Type 6.2.4
All items Copyright © 1999-2016 Blogpire Productions. Please read our Disclaimer and Privacy Policy