August 20, 2010

Vietnamese ESE Pods Arrive for Review


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We're pretty excited to have some new ESE Pods in for review from that are of Vietnamese origin. The Espresso pods sound intriguing with a blend of coffees that seek out a complex mix of flavors and aromas. So while Vietnam is well known for its Robusta beans there are high altitude arabicas grown there in the Da Lat region. The region is generally cool throughout the year and is located in the southern part of the country.

I personally like a blended espresso like these. The Indochine Estates Espresso uses a little known Excelsa variety for its blend and full flavor. I am looking forward to trying this out.

We will be looking at three blends or pods here. The Indochine Estates Espresso is described at their website as:

"It is rich and strong, with the lingering aroma and full body of heritage Bourbon Arabica, and no excessive bitterness. This Espresso is 95% Bourbon Arabica with 5% Lam Dong Excelsa, a unique coffee varietal that produces yellow fruit ("cherries") and contributes a floral nose and bright tone to this exceptional coffee. This is a dark Espresso but not a heavy roast; probably best compares to what is often called Full City Roast."

We will also be looking at two other varieties, the Highlands Full City ESE pods and their Highlands Decaf ESE Pods. Both are of the classic Italian bold espresso tradition. Claimed to equal regular espresso blends, the full water process decaf is something that we are excited about. Both blends have a classic robusta blended profile that will surly make them full bodied.

The Pods are available at Vietnamese Coffee Online and we'll be testing them out over the next week or so before we write up a review. All of the coffee or pods are imported and sold by Heirloom Coffee in Mass.

Read More in: ESE Espresso Pod Reviews

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Posted by Scott Martin at August 20, 2010 8:42 AM
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