Pumpkin Spice Latte Recipe - Make This Fun Fall Recipe at Home
So it's Fall, and a lot of people are going nuts over the Pumpkin Spice coffees, lattes and espressos out there; Yes, I like to indulge every now and then too. It's not hard to make these at home if you have the right syrups. Enjoy the cooler weather and the pumpkin spice; soon it will be time for a Eggnog Latte right around the corner.
Pumpkin Spice Latte
1 oz. (2 Tbsp.) Torani Pumpkin Spice syrup
8 oz. (1 cup) milk
1-2 shots (1/4 cup espresso or 1/2 cup strong brewed coffee) espresso
Dash of Pumpkin Spice or Nutmeg
Instructions with an Espresso machine:
Add Milk and Torani Syrup together and froth/steam on your espresso machine. Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Dust with Pumpkin Spice or Nutmeg on top.
Making it without an espresso steamer: Use an Aerolatte Milk Frother , or simple Manual Glass Milk Frother to foam the milk and syrup then add to the espresso.
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Posted by Scott Martin at September 17, 2010 9:20 AM