Brazil Coffee Ready for a Resurgence?
Typically, Brazil produces a pretty uninspired coffee, filling in as the base coffee notes, the cheaper non-objectionable character actor in blends that you buy in a grocery store. There is also a huge supply of instant coffee that comes from Brazil, that is processed in country and exported as instant powder to blenders around the world; I won't paint a picture of that bean quality, but you get the idea.
In the WSJ today, they talk a little bit about a resurgence of sorts in quality for some Brazilian beans. Typically, Brazil has "lowland" coffees that are not expected to develop the most wonderful flavors. Recently though some small roasters are talking up the nutty-sweet flavors of higher quality Brazilian beans that can deliver Cup of Excellence type quality. The local to Boston owner of Terrior Coffee Roaster, Geogre Howell was quoted int eh article, who has offered a Brazilian coffee for some time in his repertoire.
Personally for me, I has seen Brazilian coffees that tend to have a cereal note to them that I don't like; but am open to new ideas and would love to see higher quality come from any growing regain ready to step up their game. How about you?
Read More in: General News
Share this Article with others:
Came straight to this page? Visit Single Serve Espresso for all the latest news.
Posted by Scott Martin at February 11, 2012 7:39 AM