March 3, 2013

Aromo ESE Pods Arrive for Review

We are always happy to try new coffee here at SingleServiceEspresso.com, and the folks at Aromo Coffee just provided us a new selection to try out. They caught my eye with their fun flavor blend names, Bounce, Buzz, Boost and Buzz Lite (Decaf). Aromo coffee is located in the United Kingdom, which means that these little ESE pods traveled a ways to get to our test kitchen near Boston. Our readers from the UK should be interested in this review.

Aromo Coffee's slogan is "No Mess. No Fuss. Just great coffee every time." - to me that's exactly what the ESE pod system stands for, and we are looking forward to trying these blends out. Briefly, they describe them as:

aromo_ESE_Bounce.jpg

Bounce - They cite it as their best seller, and is for those who are interested in a 100% Arabica espresso. They tell us to expect crema heaven with this thick and curvy bodied beauty, between a typical French and Italian espresso roast. Creamy yet fully satisfying with the Sumatran providing a wonderful baritone of bitter sweet dark chocolate. Strength = 5

Read about two more fun blends after the jump……

aromo_ESE_Buzz.jpg


Buzz - "Good for all occasions, this simple yet devastatingly effective recipe came about through a happy coincidence in their kitchen. Clean. Bright. Smooth and dark bold Italian style roast for the true espresso addict. Strength = 3

aromo_ESE_Boost.jpg

Boost - A complex and intense full espresso with bitter sweet notes, chocolatey scrumptiousness and a creamy dry finish; Quite simple superb and you won't find another like this. Strength = 6

We will be drinking these for the next few days and getting back to you. In the meantime, hit their website if you want to learn more.

More on Aromo Coffee at their website

Read More in: ESE Espresso Pod Reviews

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Posted by Scott Martin at March 3, 2013 5:09 PM
Recent Comments

Hi Scott: what ese pod do you like best for latte or cappuccinos. What size shot is best on em-200 for ese pods. Not getting any crema


Posted by: Greg at August 18, 2013 10:16 AM
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