February 15, 2013
Nespresso released their super-Special Reserve blend for $2 per capsule, and subsequently sold out pretty quickly (not as quick as the Coconut Variations though). The sales of these expensive little buggers reportedly pushed revenue and profits up a noticeable amount. According to Bloomberg, this won't be the last example of super premium offers that Nespresso turns out. While I forked over my $20 for a sleeve, I was disappointed in the overall flavor of the Kona Reserve; it just wasn't for me.
February 14, 2013
Illy has a great little recipe out just in time for Valentines day. They passed this along, maybe it's something you should try out tonight, or maybe this weekend. They make the Espresso Amore… from Illy….
- 2 shots espresso
- 1 1/2 oz. amaretto
- 2 oz. heavy cream
- 2 illy coffee beans
- In a small steaming pitcher, add amaretto.
- Heat the liqueur for a few seconds using the steam wand on your espresso machine. Pour into a 6-ounce freddo glass.
- Prepare espresso and add to the serving glass. Gently stir.
- In a small bowl or mixing cup add heavy cream. Lightly whip so that it is still a liquid.
- Starting at the edge of the glass, slowly pour/float cream on top of the coffee.
- Garnish with coffee beans."
See the video demonstration after the jump.
Go check it out for more at Illy
Continue reading: "Illy Coffee Amore - Espresso Drink Recipe"
February 7, 2013
While there is a Coffee Rust Fungus issue going on across some growing regions of Central America, both Brazil and Colombia are set to turn out some very big coffee crops. The loss of the harvested quantities in high qualify growing regions in Costa Rica, are a concern for smaller roasters who fight to find those lots of coffee to turn into better cups of coffee. With the currents moving the other way on Brazilian coffee, the markets are sure to notice.
Brazilian coffee production moves in two year cycles, and this year is supposedly a down year while still yielding a high tonnage. The crop size is driving down the commodity price for Arabica coffee. Who knows what the divergence will do for the high quality coffees, and the types of blends we will see in the coming months.
February 4, 2013
Nespresso announced that they have a new capsule in their Grand Cru line called the Lizinio Lungo, a capsule designed to help welcome in the day. With its split roasting, Nespresso brings together Colombian and Brazilian coffee to bring out the highlights of each origin. The Brazilian brings out a roasted cereal and malt note, while the Colombian brings out the bright light notes.
The Linizio Lungo's name comes from the Italian word inizio, which means the beginning, inspired by the bright flavors and its intended use as a breakfast drink. It's lighter and less intense than a lot of other Nespresso capsules, as the Linizio comes in at a "4" on the "10" intensity scale.
The orange capsule will get its own orange stainless steel Pixie Cup in the spring.
Available now at the Nespresso Club website or at the Nespresso Boutiques.
Continue reading: "New Nespresso Grand Cru: Linizio Lungo"