We drink a lot of coffee, and if you're at a blog on espresso, you probably do to. Not everyone drinks hot coffee all summer long, and with the first heat wave of the season coming this week, we thought we'd offer a few tips on getting a cool treat in a coffee kind of way.
Skip the ready to drink variety from the store - they generally taste the same, and are not as fresh as your own, generally cost more and it wasn't heat processed like a moon rock.
Choose an all Arabica blend - the "traditional" blends of espresso include Robusta coffee, which while I love that full bodied dark flavor in hot espresso, it comes across as a bit of rank pungency in an iced coffee.
Get a pair of these glasses - they are different, and can handle hot and cold drinks. I brew right into them and ice. The special glasses make the occasion.
Keep a little cream in the fridge as a treat for "chill" weekends - espresso over the rocks with a splash of cream is an excellent indulgence.
Try something new - drinking iced coffee is different and you might like a different blend hot than cold. Variety is the spice of life.
Cheers; see you on the balcony/patio/deck or in the park.
The WSJ had a conversation with Nespresso's CEO Jean-Marc Duvoisin to talk about Nespresso's plans, and hurdles in the global marketplace. At a high level, Nespresso is using George Clooney in Europe as their spokesman as he supports a more mature market, while Penelope Cruz is the spokesperson in the US, where the market is just developing.
Nespresso has hit some speed bumps with competition getting around their patent fortress, and while that creates some headwinds, Duvosin is kind in his words indicating that competition is good. I think the PR spokesperson took care of that for him.
Finally, Nespresso expects that they will continue to expand in the US, and start to expand in China, noting that China will be a slow and steady expansion.
In the tradition of Stomp, this video takes a walk through a simple coffee break in the Sanremo UK shipping dock. This maker of espresso machines takes a fun look at what that coffee break might sound like.
Scott Martin: Erik, Answering a few questions: So the whirring is definitely read more Erik G.: Nice review! Just a couple of questions though. How hot read more Scott Martin: SH, Excellent question - added a section to the review read more SH: What about machine sound/vibration during the brew process? If it read more Ironpeddler: Looks like the espresso capsules are different than the current read more