It should have happened sooner; we have coffee stout, why not coffee poured out of a tap that is fed by the same gas that the best Stouts use, nitrogen?
Cuvee coffee has done it, and they call it Black and Blue, a cold coffee brew that is legged, and served out of a beer tap. Slightly carbonated, using nitrogen as the gas, allows Cuvee to give you the rich experience of a falling crema that so many stout beer drinkers fall in love with.
Terry Smith: do you have a refillable capsule for a Nescafe Dolce read more Mike: This prime for an air lock worked perfectly. To avoid read more SH: @Bogiesan... Have you tried calling the Customer Service line to read more Bogiesan: This capsule seems to have sold out. I've been looking read more Hennie Greeff: Where can I get hold of an operating manual for read more