It should have happened sooner; we have coffee stout, why not coffee poured out of a tap that is fed by the same gas that the best Stouts use, nitrogen?
Cuvee coffee has done it, and they call it Black and Blue, a cold coffee brew that is legged, and served out of a beer tap. Slightly carbonated, using nitrogen as the gas, allows Cuvee to give you the rich experience of a falling crema that so many stout beer drinkers fall in love with.
Ironpeddler: Looks like the espresso capsules are different than the current read more Ironpeddler: Looks to be a bit pricey at $599.99 for a read more ludo: We have it in store in New Hampshire. read more John Grabowski: The Targets near me (Northern California) all have Nespresso machines. read more Ironpeddler: While they all look good, they are so problematic. Either read more