It should have happened sooner; we have coffee stout, why not coffee poured out of a tap that is fed by the same gas that the best Stouts use, nitrogen?
Cuvee coffee has done it, and they call it Black and Blue, a cold coffee brew that is legged, and served out of a beer tap. Slightly carbonated, using nitrogen as the gas, allows Cuvee to give you the rich experience of a falling crema that so many stout beer drinkers fall in love with.
Scott Martin: Erik, Answering a few questions: So the whirring is definitely read more Erik G.: Nice review! Just a couple of questions though. How hot read more Scott Martin: SH, Excellent question - added a section to the review read more SH: What about machine sound/vibration during the brew process? If it read more Ironpeddler: Looks like the espresso capsules are different than the current read more