Can you Make your Next Coffee Cake with Coffee Flour?
Regular flour is just ground up wheat, so why can't we grind up coffee beans and make Coffee Flour; well someone did. A start-up in Vancouver, CF Holdings, has started to make Coffee Flour, a high fiber, high iron, gluten free flour that can be used to partially replace other flours in baked goods. Coffee flour does pack some caffeine, and will slowly release into the system; but don't expect a huge jolt. It would take over half a loaf of bread made with 20% coffee flour to get the same caffeine dose as a cup of coffee.
Check out their site; they have a few recipes that you can ponder; the brown pasta recipe is maybe my favorite. Maybe that would go well with a frothed cream sauce?
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Posted by Scott Martin at April 14, 2014 8:16 AM