Espresso Drink Recipes

June 9, 2008

Hot Weather - Cool Espresso; Iced Americanos

The hot weather is here in Boston these days, and after a late night staying up for the Celtics - Lakers game, it's time to wake up and cool off at the same time. These are a favorite of mine in the summer. I typically switch over to a 100% Arabica blend for iced espresso, because the clean finish in the flavor profile works better for me.

Ingredients:

  • Shot of your favorite espresso
  • 8-10 ounce glass full of ice cubes
  • Ice water
  • Sugar to taste
  • Milk or half and half to taste

    Pull your shot, and pour it slowly over the ice while swirling. The full glass of ice should chill the espresso quickly. Fill the glass with cold water and stir in sugar (optional). Add a splash of milk or half and half as desired. Sit back and relax..... then repeat as needed!

    You may want to play with the amount of espresso, sometimes I find a double shot into a 12 ounce glass of ice and then follow the general directions above is a bit more appealing, and a bit more of a punch too.

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  • March 17, 2008

    Happy St. Patrick's Day - Irish Coffee Anyone?

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    Happy St. Patrick's Day
    , and with that comes a whole lot of celebration around the world, or maybe just in a few select places like here in Boston, where we also know it as Evacuation Day; the day the Redcoats evacuated Boston under the watchful eye of George Washington.

    We enjoyed a little warm Irish Coffee in front of the fire this past weekend, and hey maybe it's not too late to grab a little whiskey and enjoy some yourself.

    Basic Irish Coffee
    1 Shot Irish Whiskey
    6-8 ounces of strong coffee
    Cream, Milk to taste
    Whipped Cream - That spray can stuff makes it easy!

    In an Irish Coffee Glass combine sugar and irish whiskey and stir.
    Add Coffee
    Add Cream or milk and stir
    Top with Whipped Cream


    My preference is to substitute an Americano, Espresso mixed with Hot Water, for the coffee portion above.


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    February 11, 2008

    Nutella Espresso Mocha Mash-up

    nutella400_250.jpg I stumbled across this recipe this past weekend, and since I love both Nutella AND Espresso, I had to give it a try. Not bad. If it's cold, like around here in the wintertime, a quick, and I mean quick trip to the microwave means the tablespoon of Nutella melts a bit easier into the espresso. Do it before mixing into the Espresso. I found mixing the Nutella and Espresso in a large coffee mug then pouring in the milk made things (and clean-up) easier.

    Nutella Mocha

    1. Two - Three shots very hot espresso
    2. One heaping teaspoon of Nutella
    3. Half cup of low fat milk

    Instructions:
    Make fresh espresso. Stir in Nutella, smashing it against the sides of the cup to ensure it is mostly melted and dissolved into the coffee.

    Add milk to mixture, stir and enjoy.

    Via Arizona Coffee

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    May 30, 2007

    Iced Americano Recipe

    OK the hot weather is here and I am enjoying a few Iced Armicanos these days. They are simple to make and have a great taste of espresso, that I am sure you'll love. I have them with and without milk depending on my mood and the time of day. I always like a little bit of sugar in them.

    Ingredients:

  • Shot of your favorite espresso
  • 8-10 ounce glass full of ice cubes
  • Ice water
  • Sugar to taste
  • Milk or half and half to taste

    Pull your shot, and pour it slowly over the ice while swirling. The full glass of ice should chill the espresso quickly. Fill the glass with cold water and stir in sugar (optional). Add a splash of milk or half and half as desired. Sit back and relax.....

    You may want to play with the amount of espresso, sometimes I find a double shot into a 12 ounce glass of ice and then follow the general directions above is a bit more appealing, and a bit more of a punch too.

    Posted by Scott Martin at Permalink | Comments (0) | Email This | digg | del.icio.us
  • March 6, 2007

    Cinnamon Dolce Latte Recipe

    If you're enjoying the Cinnamon Dolce Latte from Starbucks, then you might enjoy a homemade version that tastes pretty delicious. Easy to do, and not a bad low calorie indulgence either!

    Ingredients:

  • Shot of Espresso
  • Dusting - 1/8 teaspoon of ground cinnamon
  • 1 Cup of milk for steaming
  • Sugar to taste
  • Smuckers Caramel Sundae Syrup (Optional, but recommended)

    CaramelSyrup.jpg
    Pull your shot of espresso and mix in the ground cinnamon, start small because it's easy to go overboard. Mix in sugar if desired. Steam milk and top off to make your latte. Drizzle the sundae syrup over the top of the latte in rapid circles. (If you just squeeze the thing, you'll shoot gobs of caramel syrup through the steamed milk, but quick circular patterns keeps the drizzled syrup on top of the foam.)

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  • December 14, 2006

    Holiday Party? Break out the Espresso Martini

    Come on we’ve all been at that party that is just a little bit dull and drinks that aren’t so exciting…. Cheap wine, boring beer. Try spicing things up with some espresso. Not just espresso, but espresso martinis. I’ve run a few of these through, and they are pretty good. I’ll give you a couple of variations.

    Make the espresso right in front of the guests, so they get a kick out of the process. I like to use ESE Espresso pods when cycling through drink after drink, as it just makes things a little bit faster and easier.

    Espresso Martini
    1 oz espresso
    1 1/2 oz Absolut vodka
    1 1/2 oz Kahlua coffee liqueur
    1 oz white creme de cacao
    Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.

    Espresso Martini Too
    1 oz espresso
    1 1/2 oz Absolut vodka
    1 teaspoon of sugar

    Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass.

    Top off with a couple of espresso beans as a garnish.

    Posted by Scott Martin at Permalink | Comments (0) | Email This | digg | del.icio.us

    November 28, 2006

    Peppermint Mocha Recipe

    Peppermint Mocha Recipe
    OK; we're not forgetting the other holiday drink that people crave this time of year, the Peppermint Mocha! You've had them maybe at Starbucks - the classic holiday tradition (can it be a classic tradition if it's only a few years old?) Enjoyed maybe with a mini candy cane on the side, this can warm up the cooler December days.

    Peppermint Mocha Recipe
    Ingredients:
    1 oz. (2 Tbsp.) Torani Chocolate sauce
    1/2 oz. (1 Tbsp.) Torani Peppermint syrup
    8 oz. (1 cup) milk
    1-2 shots espresso

    Instructions:
    Steam together Torani and milk. Pour into a 16-oz. glass and pour espresso over.

    Strong Coffee can be substituted for the Espresso.

    More at the Torani Website

    Posted by Scott Martin at Permalink | Comments (0) | Email This | digg | del.icio.us

    November 27, 2006

    Eggnog Latte Recipe

    toranibottles.jpg

    You either love them or hate them; Eggnog Lattes. In a few short years, Starbucks has created a following with their seasonal Eggnog lattes. Well you can learn how to make an eggnog latte at home and create a similar drink with some flavored syrups. Torani Syrups has all you need with Torani Eggnog Flavored Syrup. Hurry, Eggnog Latte season is a short one.

    Don’t forget the Torani Pump!

    Recipe after the jump.


    Need help with Espresso Gift Ideas? Check out our Holiday Buying Guide – The Best Espresso Gifts


    ArrowContinue reading: "Eggnog Latte Recipe"

    Posted by Scott Martin at Permalink | Comments (0) | Email This | digg | del.icio.us

    November 22, 2006

    Gingerbread Latte Recipe

    toranibottles.jpg
    So with Gingerbread Lattes showing up all over the place, I decided that it would be good to go and post a recipe for the rest of us to be able to make one. It's easy to learn how to make a Gingerbread Latte at home. You can whip it up with just one syrup on top of a latte.


    Don’t forget the Torani Pump!

    Gingerbread Latte Recipe

    Ingredients:
    1 oz. Torani Ginger Spice syrup
    8 oz. milk
    1-2 shots espresso*

    Instructions:
    Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk.

    Notes:
    Garnish with powdered cinnamon and freshly grated nutmeg.

    *substitute 1/2 cup strong brewed coffee if desired.

    More at Torani Website


    Need help with Espresso Gift Ideas? Check out our Holiday Buying Guide – The Best Espresso Gifts


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    October 31, 2006

    Cafe Mocha Recipe

    mochadrizzle.jpgIf you also want to make a killer mocha, picture perfect for your friends, you can try this chocolate sauce as a drizzle too.

    To make a killer Cafe Mocha you need:

    • Shot or two of espresso,
    • Steamed Milk
    • High Quality Chocolate Sauce/Syrup – I mean the thick stuff not just a sugar syrup. This adds some body and mouthfeel to the drink.
    • Torani Chocolate Sauce
    1. Add 0.5 – 0.75 ounces of chocolate syrup in your 10-12 ounce mug.
    2. Add Steamed Milk leaving room for espresso.
    3. Top with a Shot (or two) of espresso
    4. Drizzle with chocolate sauce.

    Need help with Espresso Gift Ideas? Check out our Holiday Buying Guide – The Best Espresso Gifts

    Posted by Scott Martin at Permalink | Comments (0) | Email This | digg | del.icio.us

    October 30, 2006

    How to Make a Caramel Macchiato

    So, you’ve tried them at the coffee shop and asked yourself “How to I make a Macchiato at home and what’s the recipe?” Well if you like these over the top concoctions, they are pretty easy to do if you have the right ingredients. They are a much more indulgent version of what was a simple espresso with a mark of foamed milk on the top…..

    To make a Caramel Macchiato, you need:

  • Shot or two of espresso,
  • Steamed milk
  • Torani Caramel Syrup
  • Caramel Sauce

    1. Add 0.5 – 0.75 ounces of Caramel Syrup in your 10-12 ounce mug.
    2. Add Steamed Milk leaving room for espresso.
    3. Top with a Shot (or two) of espresso
    4. Drizzle with Caramel Sauce.


    Need help with Espresso Gift Ideas? Check out our Holiday Buying Guide – The Best Espresso Gifts


    Posted by Scott Martin at Permalink | Comments (0) | Email This | digg | del.icio.us
  • October 10, 2006

    Pumpkin Spice Lattes with Pumpkin Spice Torani Syrup

    toranibottles.jpg

    Fall is here, and it's time for enjoying all thinkg Pumpkin! I love Pumpkin Spiced Beer, so why not try some Pumpkin Spiced Lattes with the help of Torani Syrups? Check out the Torani Pumpkin Spice syrup and welcome Fall into your coffee routine.

    Check out more recipes at the Torani Website; here are a couple below:

    ArrowContinue reading: "Pumpkin Spice Lattes with Pumpkin Spice Torani Syrup"

    Posted by Scott Martin at Permalink | Comments (0) | Email This | digg | del.icio.us

    September 29, 2006

    Torani Syrups - Sweet Creations at Home

    toranisyrup.jpg

    OK, so you want to add a little flavor to those Cappuccinos or Lattes? Well, just like a lot of those corner cafes, you can get Torani flavored syrups to make all those great tasting concoctions. Don’t want to add calories; well some of the most popular selling Torani Syrups are the Sugar Free versions. Check out the selection:

  • Torani Sugar Free Vanilla
  • Torani Sugar Free Chocolate
  • Torani Sugar Free Caramel
  • Torani Sugar Free Raspberry
  • Torani Almond
  • Torani Melon
  • Torani Coconut


    Don’t forget the Torani Pump!

    Some Basic Recipes after the jump!

    ArrowContinue reading: "Torani Syrups - Sweet Creations at Home"

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  • August 11, 2006

    Espresso Based Party Drinks

    espressococktail.jpg

    So we’re heading to a party this weekend and we were told to bring the makings for some fun drinks. I figured why not bring coffee based drinks. It’s not just for breakfast anymore! So here are some recipes that I culled from drinksmixer.com; you’ll have to head over there yourself to check them out, they have a bunch more. It's summertime, so I was looking for some chilled drinks.

    Espresso Martini

    1 oz cold espresso
    1 1/2 oz Absolut vodka
    1 1/2 oz Kahlua coffee liqueur
    1 oz white creme de cacao

    Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.

    Cabronasaurus recipe

    26 chocolate covered espresso beans
    5 oz ice cream
    3 oz milk
    4 oz Goldschlager cinnamon schnapps

    Combine all ingredients in a blender. Blend on the highest setting for 55 seconds, and serve into coffee mugs.

    Search for more espresso drinks at drinksmixer.com

    Posted by Scott Martin at Permalink | Comments (0) | Email This | digg | del.icio.us

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