It should have happened sooner; we have coffee stout, why not coffee poured out of a tap that is fed by the same gas that the best Stouts use, nitrogen?
Cuvee coffee has done it, and they call it Black and Blue, a cold coffee brew that is legged, and served out of a beer tap. Slightly carbonated, using nitrogen as the gas, allows Cuvee to give you the rich experience of a falling crema that so many stout beer drinkers fall in love with.
No doubt, readers here at SingleserveEspresso know I love coffee, but they may not know I love beer too. (I know, probably not a big surprise either.)
Having brewed a few dozen batches of beer on my own, I appreciate a whole range of beers from summer swillers to coffee stouts.
I also like to read Medium, a pretty heady 'zine that has contributors sending in all kids of great articles. I stumbled onto this one that walks trough you choice between these two beverages and their roll in brain chemistry….. and its role in making you more creative or productive.
It's good to get to the bottom line and as Medium tells it, it's only an 8 minute read.
Famed coffee name Illy has tied the knot with Samsung to create a symbiotic relationship that is sure to be watched for a while. The relationship is not about the machine; it's about a better or best in class retail experience. Illy is looking at an upscale retail experience, driven by a strong visual component. Samsung will help there.
Samsung on the other hand claims to want some reason to pause in their showrooms, and maybe a cup of Illy coffee can do that for them.
According to the press release, "The agreement is designed to pool the resources of both companies in order to leverage each other’s strengths and brand equities by utilizing Samsung’s legacy in technology innovation, electronic devices and multimedia content and illycaffè’s expertise in premium coffee, food and beverage retail marketing and their connections with a diverse set of artistic projects. The attention that both companies bring toward human creativity, specifically with regards to art and design, provide a common ground for the two brands."
Illy Issimo Mochaccino is a ready to drink coffee treat that you can grab and go at a lot of convenience stores and sometimes can be found in the regular grocery store. I didn't grab a Mochaccino when I reviewed the rest of the line a few years ago. Since then, Illy has added the drinks in this bottle package shown above.
So, hey, with a quick chill, and a need for a little treat, I grabbed one of these the other day and enjoyed.
Give it a good shake, as you'll need to get the cocoa off the bottom. I had it straight, and not over ice, which I would recommend, because the flavors are already a little on the light side.
It's got a good Mocha flavor, but is not overwhelming, nor is it biting with bitter cocoa. The packing process sands off a lot of the top notes and finer flavors for most coffee drinks, so don't expect to look for the fine flavors you might fine in single origin coffees.
Overall, I give it two thumbs up if you like coffee, and like a little sweetness.
Nespresso and Illy announced that they are working with retailers to recycle your spent espresso capsules; bring spent expresso capsules into stores from the Nespresso machine or the lilt iperEspresso machines, and recycle them with TerraCycle. Currently Sur La Table stores nationwide offer the service.
The capsules will be sent to TerraCycle, where the coffee will be composted, and the packaging will be recycled into other items.
In addition to the retail recycling option, Nespresso consumers can send their used capsules directly to TerraCycle by joining the Nespresso Brigade on www.terracycle.com.
Illy consumers can recycle directly through illy by using the pre-paid return shipping label provided to them when their capsule orders are shipped out.
So, if you're a total green, you probably won't have one of these machines, it you are sorta green, this might help.
In the "Sorta Green" camp, I use the Outpresso to compost my spend Nespresso coffee, and then recycle the capsules in the municipal stream.
We drink a lot of coffee, and if you're at a blog on espresso, you probably do to. Not everyone drinks hot coffee all summer long, and with the first heat wave of the season coming this week, we thought we'd offer a few tips on getting a cool treat in a coffee kind of way.
Skip the ready to drink variety from the store - they generally taste the same, and are not as fresh as your own, generally cost more and it wasn't heat processed like a moon rock.
Choose an all Arabica blend - the "traditional" blends of espresso include Robusta coffee, which while I love that full bodied dark flavor in hot espresso, it comes across as a bit of rank pungency in an iced coffee.
Get a pair of these glasses - they are different, and can handle hot and cold drinks. I brew right into them and ice. The special glasses make the occasion.
Keep a little cream in the fridge as a treat for "chill" weekends - espresso over the rocks with a splash of cream is an excellent indulgence.
Try something new - drinking iced coffee is different and you might like a different blend hot than cold. Variety is the spice of life.
Cheers; see you on the balcony/patio/deck or in the park.
In the tradition of Stomp, this video takes a walk through a simple coffee break in the Sanremo UK shipping dock. This maker of espresso machines takes a fun look at what that coffee break might sound like.
Illy has a recipe contest up on their Facebook page. You'll need to create your best recipe and submit it to win one of the fabulous prizes…. channeling some hawker mojo here. The best recipes will go into their seasonal recipe book.
Once you like them, and submit your amazing recipe, you'll be eligible to win a Francis Francis X7.1 iperEspresso Machine, one (1) can of iperEspresso Medium Roast Capsules, one (1) can of Ground Drip Coffee Medium Roast, one (1) set of four (4) illy Logo Cappuccino Cups and one (1) set of four (4) illy Logo Espresso Cups.
NPR is going to be looking at Coffee, and bringing stories from around the world on the drink. The first installment was yesterday and is up not eh web for streaming. This one is a good overview of the coffee growing market, with tiny farms creating some of the best coffee in the world, and big mega-plantations in Brazil growing 40% of all coffee.
I like cold coffee drinks and have for a long time. I had to try out Starbuck's Iced Coffee when I cruised by it today in the market. Starbucks has long been into ready to drink coffee with its Frappuccino, and DoubleShot iced espresso.
Starbucks Iced coffee comes in four varieties, with one being low calorie. I like the idea of low calorie, but elected to pick up the base "Iced Coffee" and the Caramel versions, skipping the low calories version; maybe next time. Over at Single Serve Coffee, they mentioned that Starbucks is rolling out the products in select cities, with the Caramel available from Washington DC up to Maine. The rollout nationally will continue through the rest of the year.
How does Starbucks Describe the Taste for its Iced Coffee?
Iced Coffee - These beans and just the right touch of sweetness create a crisp, refreshing taste. It's the perfect way to stay cool all year long.
Caramel - These beans plus lusciously rich caramel flavor create a refreshing, pick-me-up taste. It's the perfect way to stay cool all year long.
Vanilla - These beans plus satisfyingly smooth vanilla flavor create a refreshing, pick-me-up taste. It's the perfect way to stay cool all year long.
Low Calorie Iced Coffee - These beans and just the right touch of sweetness create a crisp, refreshing taste. It's the perfect way to stay cool all year long without the guilt.
How Many Calories in Starbucks Iced Coffee
The low calorie version is a good "in between" drink, with 50 calories per 11 ounce serving. I like that they left in some stuff to make it semi-real. When you strip out everything, it's really hard to make something taste good.
The others - Caramel and regular "Iced Coffee" have 110 calories per bottle, with the Vanilla going a little higher at 120 calories.
KonaRed is a beverage that is made with the coffee cherry, or coffee fruit into a beverage focused on healthy living. The beverage is made from the coffee fruit exclusively from the islands of Hawaii, and makes a point of tracing its fruit source for a Farm to Table promise.
Interestingly the coffee fruit is said to have several anti-oxidants, which can help in several areas of a health regimen.
From the company, "Hawaiian KonaRed Coffee Fruit is extremely high in antioxidants such as, Quinic Acid-antiviral and Ferulic Acid- anti-inflammatory. The Bioavailable units measured on the ORAC scale is an astounding 2,501 per gram. That means when you consumer KonaRed the antioxidants are being absorbed at a high cellular level in your body, instead of being wasted or digested"
If you haven't seen it, the short article and associated notes of each coffee shop is worth the read. The Daily Meal has posted a list of their favorite coffee shops around the country. I think it would have been great to visit all of these in research, but I am sure this was a team effort.
Ultimo Coffee in Philly was ranked number one, and a favorite of ours, Gimmie Coffee number two. Ironically, the coffee-love between the two top shops was already going on as Ultimo has been serving up Gimme's award winning Finca San Luis as their guest coffee of the month.
You have to love some of these shops, as you click through the winners. Familiar ones are there, and then some unfamiliar ones, with some great unique features that catch your eye, or just make your mouth water reading about their care of preparation for espresso.
Ironpeddler: Looks like the espresso capsules are different than the current read more Ironpeddler: Looks to be a bit pricey at $599.99 for a read more ludo: We have it in store in New Hampshire. read more John Grabowski: The Targets near me (Northern California) all have Nespresso machines. read more Ironpeddler: While they all look good, they are so problematic. Either read more