Illy has released their Issimo ready to drink coffee beverages in larger, multi-serve, 1-quart sizes. That's four servings of the Caffe Macchiato, Cappuccino, and Latte Macchiato drinks. They are 100% Arabica coffee based, and at least the Cappuccino comes in at around 100 calories, so it's pretty lightly sweetened.
The Issimo line has been around for a while, and in several packaging iterations too. We reviewed the main Illy Issimo line a few years back, then took a look at the Issimo Mocha earlier this year. Overall, not bad for a shelf stable coffee drink, but won't blow your mind if you make your own iced americanos. It's lightly sweetened, with a himt of cocoa in the finish. Great over ice, and fairly smooth. Not totally clean or overwhelmingly coffee in the flavor profile, but a fairly refreshing coffee drink.
The 1-quart Issimos that I see in the grocery are in the refrigerated section and cost $3 - $4 each. They come in a shrink wrapped PET bottle, and needs to be refrigerated (not shelf stable and no preservatives). Once opened, they say that it must be consumed in seven days.
Regular flour is just ground up wheat, so why can't we grind up coffee beans and make Coffee Flour; well someone did. A start-up in Vancouver, CF Holdings, has started to make Coffee Flour, a high fiber, high iron, gluten free flour that can be used to partially replace other flours in baked goods. Coffee flour does pack some caffeine, and will slowly release into the system; but don't expect a huge jolt. It would take over half a loaf of bread made with 20% coffee flour to get the same caffeine dose as a cup of coffee.
Check out their site; they have a few recipes that you can ponder; the brown pasta recipe is maybe my favorite. Maybe that would go well with a frothed cream sauce?
No, this isn't an espresso machine but after my last post for a $10,000 espresso machine, I couldn't pass up posting this about the $40,000 Bkon Tea brewer. It brews in just 60-90 seconds, and does it by pulling a vacuum on the cylinder inserting the tea, RO water, minerals, and letting it steep. The partial vacuum helps to pull air out of the leaves, while saturating it with water. The brewing conditions can be set through a touchpad.
Nespresso is rolling out two Limited Editions from Colombia to celebrate their relationship with the Colombian coffee growers. The Terroirs of Colombia are two looks at micro climates in Colombia; Cuaca is a wetter, greener climate, while those from the Santander capsule are in a drier, region.
Cuaca - fruity winey notes with complex and aromatic with a light acidity; intensity 6
Santader - hints of toasted bread and caramel notes; intensity 7
The Nespresso Machine Line has grown in a direction that is a move to take on the US Market; one that is just recently dominated more and more by the K-Cup, with incredible growth in the past 4-5 years. Nespresso has a market share dominant position in Europe, where the classic Nespresso capsules account for well per half of the single serve coffee market. Yes, Espresso is the cup of the day for many Europeans.
To take on the US Market, Nespresso reportedly worked on this innovative machine for a decade; with a new "Centrifusion" extraction technique that spins the dome shaped capsule at 7,000 RPMs while pumping hot water into the middle of the capsule, and spinning it out the perimeter of the capsule. The technique is novel, and produces a full bodied cup of coffee and a good espresso.
There's a lot to like about the VertuoLine machine and a fees things to dislike. Will they see success in the US market, or will it become an also-ran that barely makes its mark?
The new Nespresso VertuoLine machine arrived for review and we wanted to share the first looks at the new dual brewing machine. I feared that the thing was going to be massive, but it's actually not, coming in a little larger than my Latissima Plus (Above: Left to Right, Pixie, Latissima Plus and the new VertuoLine), and actually looks a little smaller sitting next to the Keurig B-70 where it will reside for the coming weeks (Below: Keurig B70, and the VertuoLine).
Nespresso has entered a new realm with the new machine; and is attempting to get into the US market for larger cups. Keurig has a giant head start, and with K-Cups on just about every coffee aisle, Nespresso has their work cut out for them.
The new Vertuoline machine has two symmetric tanks on either side of the machine; the left is for the water reservoir, and the right for spent capsules. The thing is stylish, and has an art deco kind of feel to it. The chrome brings a bright professional look to the machine, almost yelling "Good Morning!!"
More has come out on the Nespresso VertuoLine capsules that are available to brew coffee and espressos. The Vertuo:one machines will be able to brew both an eight ounce (7.7 ounce actually) coffee as well as an espresso given the new capsule format and two sizes available.
The machines are intelligent, and read the little bar code on the rim of the capsule (see the black and silver dashes on the rim above), creating a brewing set-up that is just right for that capsule. I would imagine that it gives Nespresso the option for future expansion and fine tuning as they build out the line.
Let's take a look at what Nespresso has to say about the new VertuoLine Capsules. First the Coffee Capsules:
Stormio - An intense coffee, Stormio's myriad aromas stem from its highly roasted Nicaraguan and Guatemalan Arabica coffee beans the evolk spicy, woody and cereal notes. Adding milk softens the intensity of Stormio but distinct roasted notes remain. Intensity 8
Odacio -An audacious blend of fine Arabicas from Nicaragua and Ethiopia, Odacio is a full-bodied coffee with cereal notes accented by a slight East African fruitiness. Adding milk softens the flavor, bringing dairy, sweet notes. Intensity 7
Melozio - Fine quality Brazilian Bourbon and Central American Arabicas are lightly roasted to create a rounded coffee that is smooth and perfectly balanced. Adding milk opens up the softer, sweeter sides of the coffee, enhancing the biscuity notes.Intensity 6
Elvazio -A fragrant blend of fine Arabica coffee beans from South America, lightly roasted to release abundant flavors, in a Coffee full of light fruity notes. With milk, the fruitiness fades to reveal a much creamier brew, with cereal and caramel notes. Intensity 4
Hazelino -Hazelnut flavored A blend of slightly roasted Brazilian and Central American Arabicas infused with a hazelnut flavor which creates a smooth, balanced Coffee that is sweet to the taste with a distinct, nutty aroma. Adding milk gives a praline note to the original hazelnut flavor. Intensity 6
Vanizio - Vanilla Flavored The flavor of vanilla brings a velvety layer of taste to the roundness found in this smooth and balanced blend of Brazilian and Central American Arabica coffee beans. With milk, Vanizio becomes creamy and biscuity, for a gourmand break. Intensity 6
Decaffeinato - Created from Costa Rican and South American Arabicas, the Decaffeinato blend is deliciously rounded and smooth. This Coffee is rich in flavor, with generous malted and cereal notes. The addition of milk establishes a new balance of flavors, releasing notes reminiscent of fresh nuts. Intensity 6
Half Caff -SWEET AND VELVETY This perfect marriage of caffeinated and decaffeinated Arabicas, mainly from Brazil and Africa, displays a smooth texture and medium intensity, with delicate hints of biscuit. Maintaining its light, sweet character, milk opens up new dimensions of Half Caffeinato, as caramel and nutty notes are also brought into play.
How much will the VertuoLine coffee capsules cost? They aren't cheap; they run $0.95 per capsule, and are clad in the well known recyclable aluminum.
The espresso line of VertuoLine capsules is a short one, but that isn't the emphasis here. Let's check out the capsules:
Diavolitto - HIGHLY INTENSE AND POWERFUL A high intensity Espresso for coffee aficionados. Energized by highly roasted Robusta and Brazilian Arabica coffee beans, with an aroma that hints at oak wood and leather, balance is achieved with a creamy texture. Intensity 11
Altissio - FULL-BODIED and CREAMY This highly roasted full-bodied Espresso is made with Arabicas from Costa Rica and South America. The hint of Robusta contrasts with smooth cereal notes. The addition of milk complements its natural full body. Intensity 9
Decaffeinato Intenso - DENSE AND HARMONIOUS The pleasure of an intense decaffeinated Espresso with body. Colombian and Brazilian coffees subtly blend with fine Asian Robusta to create harmony, releasing cocoa and fruity notes. Add milk for a sweet taste and creamy texture. Intensity 7
Voltesso - LIGHT AND SWEET Lightly roasted, Voltesso is a balanced, round coffee that reveals biscuity notes and pronounces a distinctly sweet aroma thanks to its South American Arabicas. For an even smoother result, blend Voltesso with milk for a delicious new take on this Espresso. Intensity 4
the espresso capsules for the Vertuo line will cost $0.75 each.
Nespresso is trying to move into the American market with a strong offering for larger coffees. The Capsule-based systems to date have been great at making espresso drinks, but with the K-Cup craze, Americans continue to seek a coffee experience with larger cups.... ranging up to carafes.
Nespresso is trying to do something about it with their new brewer, calld VertuoLine, a brewer capable of making 8-ounce cups of coffee AND espresso drinks. notice int eh picture above, the capsules are not a normal Nespresso Espresso capsule.
The Nespresso VertuoLine brewer will retail for $299, and be sold through typical Nespresso outlets, including Macy's and William Sonoma.
I would expect that while this will get them moving in the right direction, they are very far behind in the market here in the US, and are probably missing the fact that many people are brewing larger cups of coffee (My K-Cup brewer can brew travel mugs; really diluted coffee though), so there is a consumer demand there. With grocery stores being dominated by K-cups these days, the distribution channel will also be a challenge. Will Nespresso expand their sales? Sure. Will Green Mountain feel it? Maybe not so much.
Terry Smith: do you have a refillable capsule for a Nescafe Dolce read more Mike: This prime for an air lock worked perfectly. To avoid read more SH: @Bogiesan... Have you tried calling the Customer Service line to read more Bogiesan: This capsule seems to have sold out. I've been looking read more Hennie Greeff: Where can I get hold of an operating manual for read more